Organic Sunflower Lecithin

Sunflower lecithin is a natural emulsifier, stabilizer, and lubricant derived from sunflower seeds. Unlike its more common counterpart, soy lecithin, sunflower lecithin is extracted from non-GMO sunflowers, making it a popular choice for those seeking a natural and allergen-friendly alternative.

Key Benefits of Sunflower Lecithin :

• Natural and Non-GMO: Derived from sunflowers, it's a natural choice for consumers avoiding genetically modified ingredients.
• Emulsifying Properties: Lecithin helps blend together ingredients that wouldn't normally mix, like oil and water, creating smooth and stable textures in various products.
• Antioxidant Properties: Sunflower lecithin possesses some antioxidant properties, potentially contributing to a product's shelf life.
• Nutritional Value: It contains essential phospholipids and choline, which are important for brain health and cell function. (While not a significant source in terms of daily intake through food additives.)
• Allergen-Friendly: Generally considered hypoallergenic, making it suitable for those with soy allergies or sensitivities.

Applications of Sunflower Lecithin:
Food & Beverages:

• Emulsifier
• Dietary Supplements

Pharmaceuticals & Nutraceuticals:

• Emulsifier & Delivery Agent

Industrial Applications:

• Lubricant & Release Agent